Xabier Goikoetxea

Xabier Goikoetxea

My cuisine draws from the Basque sea and land, refined by precision and Barcelona energy, always with respect for heritage and modern technique.

Classes

Recipes

  • creation thumb for Smoked Hollandaise in Siphon
    Smoked Hollandaise in Siphon
  • creation thumb for Foie and Carquinyolis Bonbon
    Foie and Carquinyolis Bonbon
  • creation thumb for Tempura and Tandoori Pearls
    Tempura and Tandoori Pearls
  • creation thumb for Tempura in a Siphon with Seaweed
    Tempura in a Siphon with Seaweed
  • creation thumb for Yuzu Gel
    Yuzu Gel
  • creation thumb for Codfish Fritter
    Codfish Fritter
  • creation thumb for Calamansi Gel
    Calamansi Gel
  • creation thumb for Tomato Water Macaron
    Tomato Water Macaron
  • creation thumb for Purple Potato Chip
    Purple Potato Chip